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Tuesday, May 20, 2014

Day 1 - greeted by the sun.

It was Irish fish and chips for dinner last night in Tralee, A small family run place where Petra enjoyed sting ray wings and real chips, the chunky home cut sort. The girls enjoyed mushy peas with their haddock and chips. So we are well fortified. 

Backpacks filled with essentials, hopefully the right ones. The overflow bag mainly holding tea and  branston pickle will remain in Tralee.

We have 17k/11miles ahead of us to Camp and rain forecast for late afternoon.

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